Issue Date | Title | Author(s) | Source | WOS | Fulltext/Archive link |
2020 | Effect of chitooligosaccharide and different low molecular weight chitosans on the formation of acrylamide and 5-hydroxymethylfurfural and Maillard reaction products in glucose/fructose-asparagine model systems | Yu-Wei Chang ; Zeng, X. Y.; Wen-Chieh Sung | Lwt-Food Science and Technology | | |
2019 | Effect of chitosan molecular weight on anti-inflammatory activity in the RAW 264.7 macrophage model | Shun-Hsien Chang ; Yi-Yung Lin; Guan-James Wu; Chung-Hsiung Huang ; Guo-Jane Tsai | International Journal of Biological Macromolecules | 62 | |
2016 | Effect of different molecular weight chitosans on the mitigation of acrylamide formation and the functional properties of the resultant Maillard reaction products | Yu-Wei Chang ; Chen, J. Y.; Wen-Chieh Sung | Food Chemistry | 27 | |
2023 | Effectiveness of Fish Roe, Snow Fungus, and Yeast Supplementation for Cognitive Function: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial | Lin, Yung-Kai ; Lin, Yung-Hsiang; Chiang, Chi-Fu; Jingling, Li | NUTRIENTS | | |
2018 | Effects of chitosan molecular weight on its antioxidant and antimutagenic properties | Shun-Hsien Chang ; Chien-Hui Wu; Guo-Jane Tsai | Carbohydrate Polymers | 61 | |
2020 | Effects of Chitosan on Clostridium perfringens and Application in the Preservation of Pork Sausage | Shun-Hsien Chang ; Chen, C. H.; Guo-Jane Tsai | Marine Drugs | 15 | |
2021 | Effects of operating conditions on biogas production in an anaerobic digestion system of the food and beverage industry | Chen, Hsinjung; Hung, Jui-Min; Hsu, Kuo-Chiang; Chuang, Pei-Ting ; Chen, Chin-Shuh | J SCI FOOD AGR | 0 | |
2007 | Efficient multimedia distribution architecture using anycast | Hsu-Yang Kung; Chung-Ming Huang; Hao-Hsiang Ku ; Ching-YuLin | | 0 | |
2009 | Efficient Power-Consumption-based Load Sharing Topology Control Protocol for Harsh Environments in Wireless Sensor Networks. | Chung-Ming Huang; Hao-Hsiang Ku ; Hsu-Yang Kung | IET Communications | | |
2008 | Efficient Sensor Deployment Control Schemes and Performance Evaluation for Obstacle and Unknown Environments. | Hsu-Yang Kung; Chung-Ming Huang; Hao-Hsiang Ku | Wireless Personal Communications | | |
2021 | Enhancing growth, phycoerythrin production, and pigment composition in the red alga Colaconema sp. Through optimal environmental conditions in an indoor system | Meng-Chou Lee ; Han-Yang Yeh; Fu-Jie Jhang; Po-Tsang Lee ; Yung-Kai Lin ; Fan-Hua Nan | BIORESOURCE TECHNOLOGY | 12 | |
2015 | esign of a Golf Swing Injury Detection and Evaluation open service platform with Ontology-oriented clustering case-based reasoning mechanism | Hao-Hsiang Ku | | | |
2020 | Evaluation of Antiobesity Activity of Soybean Meal Products Fermented by Lactobacillus plantarum FPS 2520 and Bacillus subtilis N1 in Rats Fed with High-Fat Diet | Huang, Chung-Hsiung ; Chen, Chun-Lung ; Chang, Shun-Hsien ; Tsai, Guo-Jane | J MED FOOD | 12 | |
2012 | Evaluation of Correlation Functions and Design of Minimum Mean Squared Error Equalizer for A High-Density Magnetic Recording Channel with Partial Erasure Effect. | Tsai-Sheng Kao; Hao-Hsiang Ku | IET Signal Processing | 0 | |
2022 | Evaluation of Hypoglycemic and Antioxidant Activities of Soybean Meal Products Fermented by Lactobacillus plantarum FPS 2520 and Bacillus subtilis N1 in Rats Fed with High-Fat Diet | Huang, Chung-Hsiung ; Chen, Chun-Lung ; Shieh, Chen-Che; Chang, Shun-Hsien ; Tsai, Guo-Jane | METABOLITES | 0 | |
2020 | Evaluation of the hypoglycaemic and antioxidant effects of submerged Ganoderma lucidum cultures in type 2 diabetic rats | Chung-Hsiung Huang ; Wei-Kang Lin; Shun-Hsien Chang ; Guo-Jane Tsai | Mycology | 0 | |
2021 | Exploration of Hypoglycemic Activity of Saccharomyces pastorianus Extract and Evaluation of the Molecular Mechanisms | Wu, Chien-Hui; Huang, Chung-Hsiung ; Chung, Ming-Chuan; Chang, Shun-Hsien ; Tsai, Guo-Jane | MOLECULES | 1 | |
2019 | The flavin mononucleotide cofactor in alpha-hydroxyacid oxidases exerts its electrophilic/nucleophilic duality in control of the substrate-oxidation level | Lyu, Syue-Yi; Lin, Kuan-Hung; Yeh, Hsien-Wei; Li, Yi-Shan; Huang, Chun-Man; Wang, Yung-Lin; Shih, Hao-Wei; Hsu, Ning-Shian; Wu, Chang-Jer ; Li, Tsung-Lin | ACTA CRYSTALLOGRAPHICA SECTION D-STRUCTURAL BIOLOGY | 3 | |
2021 | Food quality and safety risk diagnosis in the food cold chain through failure mode and effect analysis | Wu, Jhao-Yi; Hsiao, Hsin-, I | FOOD CONTROL | 50 | |
2016 | FUNCTIONAL CHARACTERISTICS AND QUALITY OF ULTRAVIOLET-IRRADIATED PARTIALLY INSOLUBLE FISH GELATIN AS SHARK FIN ANALOGS | Yu-Wei Chang ; Liu, C. S.; Chiang, C. C.; Wen-Chieh Sung ; Jenn-Shou Tsai | Journal of Marine Science and Technology-Taiwan | 1 | |