| 公開日期 | 標題 | 作者 | 來源出版物 | WOS | 全文 |
| 2003 | 18F-FDG small joint imaging with microPET | Liu, R. S.; Deng-Fwu Hwang ; Chen, J. H.; Yang, B. H.; Chou, K. L.; Wang, C. H.; Chen, J. C.; Yeh, S. H. | Journal of Nuclear Medicine | | |
| 1995 | 2 FOOD POISONING INCIDENTS DUE TO INGESTING THE PURPLE CLAM OCCURRED IN TAIWAN | Deng-Fwu Hwang ; Tsai, Y. H.; Cheng, C. A.; Liao, I. C.; Jeng, S. S.; Noguchi, T.; Hashimoto, K. | Journal of Natural Toxins | | |
| 2001 | Accumulative toxicity of grass carp bile powder, 5 alpha-cyprinol and 5 alpha-cyprinol sulfate in rats | Yeh, Y. H.; Wang, D. Y.; Deng, J. F.; Chen, S. K.; Deng-Fwu Hwang | Toxicology | | |
| 1999 | Acute goby poisoning in southern Taiwan | Lin, S. J.; Chen, J. B.; Hsu, K. T.; Deng-Fwu Hwang | Journal of Natural Toxins | | |
| 2012 | Analysis of Poisoning Cases, Monitoring and Risk Warning for Marine Toxins (TTX, PSP and CTXs) in Taiwan | Wen-Feng Lin; Deng-Fwu Hwang | Journal of Food and Drug Analysis | 12 | |
| 2010 | ANTIOXIDANT AND IMMUNE-STIMULATING ACTIVITIES OF HOT-WATER EXTRACT FROM SEAWEED SARGASSUM HEMIPHYLLUM | Pai-An Hwang ; Chwen-Herng Wu; Shu-Yun Gau; Shih-Yung Chien; Deng-Fwu Hwang | Journal of Marine Science and Technology | 0 | |
| 2014 | Antioxidative and anticancer activities of various ethanolic extract fractions from crown-of-thorns starfish (Acanthaster planci) | Lee, C. C.; Hsieh, H. J.; Hsieh, C. H.; Deng-Fwu Hwang | Environmental Toxicology and Pharmacology | 18 | |
| 2008 | Application of DNA technique for identifying the species of different processed products of swordfish meat | You-Liang Hsieh; Chai, T.; Cheng, C. A.; Hsieh, Y. W.; Deng-Fwu Hwang | Journal of Food Science | 0 | |
| 2006 | Application of electrolyzed oxidizing water on the reduction of bacterial contamination for seafood | Yu-Ru Huang; Hung-Sheng Hsieh; Shin-Yuan Lin; Shin-Jung Lin; Yen-Con Hung; Deng-Fwu Hwang | Food Control | 65 | |
| 2008 | Application of electrolyzed water in the food industry | Yu-Ru Huang; Yen-Con Hung; Shun-Yao Hsu; Yao-Wen Huang; Deng-Fwu Hwang | Food Control | 423 | |
| 2013 | Application of LC-MS/MS in Identification of Toxin in the Causative Gastropod and Victim Samples | Chun-Lan Lin; Cheng-Hong Hsieh; You-Liang Hsieh; Yi-Cheng Tai; Deng-Fwu Hwang | Journal of Marine Science and Technology | 2 | |
| 2007 | Application of PCR-RFLP analysis on species identification of canned tuna | Wen-Feng Lin; Deng-Fwu Hwang | Food Control | 79 | |
| 2008 | Application of species-specific PCR for the identification of dried bonito product (Katsuobushi) | Wen-Feng Lin; Deng-Fwu Hwang | Food Chemistry | 27 | |
| 2004 | Applying DNA techniques to the identification of the species of dressed toasted eel products | Deng-Fwu Hwang ; Hsiao-Chin Jen; Yu-Wen Hsieh; Chyuan Yuan Shiau | Journal of Agricultural and Food Chemistry | 21 | |
| 2011 | Bacteriological quality and histamine-forming bacteria associated with fish meats and environments in HACCP and non-HACCP fish processing factories | Chiu-Chu Hwang; Hsien-Feng Kung; Chung-Saint Lin; Deng-Fwu Hwang ; Yung-Hsiang Tsai | Food Control | 14 | |
| 2009 | Bighead Carp Meat Adulterated in Commercial Milkfish Ball Products | Yu-Jun Chen; Ken-Men Huang; Ming-Wei Su; Shiu-Mei Liu; And Deng; Deng-Fwu Hwang | Journal of Food and Drug Analysis | 0 | |
| 2003 | Bile acid composition in snake bile juice and toxicity of snake bile acids to rats | Yen-Hung Yeh; Dar-Yi Wang; Ming-Yi Liau; Ming-Ling Wu; Jou-Fang Deng; Tamao Noguchi; Deng-Fwu Hwang | Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology | 17 | |
| 2004 | Biogenic Amines and histamine of marlin fillet and spotted mackerel fillet sampled from cafeteria and anchovy from fish market in Keelung | Chuan-Yi Yeh; Shin-Jung Lin; Deng-Fwu Hwang | Journal of Food and Drug Analysis | 0 | |
| 2010 | Biogenic amines content, histamine-forming bacteria and adulteration of bonito in tuna candy products | Chiu-Chu Hwang; Yi-Chen Lee; Yu-Ru Huang; Chia-Ming Lin; Chyuan-Yuan Shiau; Deng-Fwu Hwang ; Yung-Hsiang Tsai | Food Control | 19 | |
| 2006 | Biogenic amines, histamine and label of dressed fried fish meat products in Taiwan | Chuan-Yi Yeh; Shin-Jung Lin; Deng-Fwu Hwang | Food Control | 19 | |
