| 公開日期 | 標題 | 作者 | 來源出版物 | WOS | 全文 |
| 2007 | Antibacterial activity of propolis ethanol extract against Streptococcus mutans as influenced by concentration, temperature, pH and cell age | Yang, H. Y.; Ho, W. L.; Cheng-Ming Chang ; Chou, C. C. | Journal of Food and Drug Analysis | | |
| 2013 | Development of a novel bead-based 96-well filtration plate competitive immunoassay for the detection of Gentamycin | Ho, T. Y. J.; Chan, C. C.; Chan, K.; Wang, Y. C.; Lin, J. T.; Cheng-Ming Chang ; Chen, C. S. | Biosensors & Bioelectronics | | |
| 2011 | Effect of Different Parts (Leaf, Stem and Stalk) and Seasons (Summer and Winter) on the Chemical Compositions and Antioxidant Activity of Moringa oleifera | Ming-Chih Shih; Cheng-Ming Chang ; Sue-Ming Kang; Min-Lang Tsai | International Journal of Molecular Sciences | 62 | |
| 1997 | Isolation and Identification of Bdellovibrio from Coastal Areas of Taiwan | Chorng-Liang Pan ; Yue-Ling Hsu; Guo-Jane Tsai ; Hong-June Kuo; Cheng-Ming Chang ; Fu-Jin Wang; Ching-Shyong Wu | Fisheries science | 1 | |
| 2006 | Willingness to Pay for Seafood Quality Improvement in the HACCP System: Evidence from Taiwan | 莊慶達; 張正明 ; 葉俐嫺 | | | |
| 1992 | 台灣海水水域寄生弧菌菌株之篩選與分離 | 潘崇良 ; 許玉伶; 蔡國珍 ; 張正明 | | | |
| 2005 | 生魚片處理與販售場所衛生環境污染源之探討 | 傅安弘; 張正明 | | | |
