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National Taiwan Ocean University Research Hub
Research Outputs
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cytochrome b gene
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Showing results 4 to 13 of 13
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Issue Date
Title
Author(s)
Source
WOS
Fulltext/Archive link
2007
Histamine level and species identification of billfish meats implicated in two food-borne poisonings
Yung-Hsiang Tsai; Hung-Sheng Hsieh; Hwi-Chang Chen; Shou-Hsun Cheng; Tuu-jyi Chai; Deng-Fwu Hwang
Food Chemistry
29
2005
Identification of four Thunnus tuna species using mitochondrial cytochrome b gene sequence and PCR-RFLP analysis
WEN-FENG LIN; CHYUAN-YUAN SHIAU; Deng-Fwu Hwang
Journal of Food and Drug Analysis
0
2008
Identification of six common species of processed filefish using cytochrome b gene sequence and PCR-RFLP analysis
Ya-Jung Wu; Cheng-Hong Hsieh; Hong-Ming Chen
; Deng-Fwu Hwang
The Raffles Bulletin of Zoology
2004
Molecular phylogenetic relationships of puffer fish inferred from partial sequences of cytochrome b gene and restriction fragment length polymorphism analysis
Yu-Wen Hsieh; Deng-Fwu Hwang
Journal of Agricultural and Food Chemistry
21
2008
A multiplex PCR assay for species identification of raw and cooked bonito
Wen-Feng Lin; Deng-Fwu Hwang
Food Control
33
2013
PCR-RFLP analysis using capillary electrophoresis for species identification of Cyprinidae-related products
Chien-Hung Chen; Cheng-Hong Hsieh; Deng-Fwu Hwang
Food Control
8
2009
A potential methodology for differentiation of ciguatgoxin-carrying species of moray eel
Wei-Lung Tsai; Hong-Ming Chen
; Cheng-Hong Hsieh; Wen-Feng Lin; Deng-Fwu Hwang
Food Control
13
2010
Puffer fish-based commercial fraud identification in a segment of cytochrome b region by PCR-RFLP analysis
Cheng-Hong Hsieh; Wen-Teish Chang; Hebron C. Chang; Hung-Sheng Hsieh; Yun-Lung Chung; Deng-Fwu Hwang
Food Chemistry
38
2012
Species identification of Cyprinidae fish in Taiwan by FINS and PCR-RFLP analysis
Chien-Hung Chen; Cheng-Hong Hsieh; Deng-Fwu Hwang
Food Control
12
2007
Using the PCR-RFLP method to identify the species of different processed products of billfish meats
Hung-Sheng Hsieh; Tuu-jyi Chai; Deng-Fwu Hwang
Food Control
49