Issue Date | Title | Author(s) | Source | WOS | Fulltext/Archive link |
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2014 | A Molecular Forensic Method for Identifying Species Composition of Processed Marine Mammal Meats | Chang, C. H.; C. J. Yao; H. Y. Yu; Y. C. Liao; N. H. Jang-Liaw; C. L. Tsai; Kwang-Tsao Shao | Journal of Forensic and Legal Medicine | 5 |