Issue Date | Title | Author(s) | ???itemlist.dc.relation.ispartof??? | ???itemlist.crismetrics_wos??? | ???itemlist.bitstreamformat??? |
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1998 | Protein and amino acid profiles in natural and artificial shark fins using capillary electrophoresis | Chou, S. S.; Su, S. C.; Shiau, H. W.; Deng-Fwu Hwang ; Yu, P. C.; Lee, S. C. | Journal of Food Science | 10 |