公開日期 | 標題 | 作者 | 來源出版物 | WOS | 全文 |
---|---|---|---|---|---|
2010 | Novel Technology for the Preparation of Self-Assembled Catechin/Gelatin Nanoparticles and Their Characterization | Chen, Y. C.; Yu, S. H.; Guo-Jane Tsai ; Tang, D. W.; Mi, F. L.; Peng, Y. P. | Journal of Agricultural and Food Chemistry | 90 | |
2015 | Tea catechins-cross-linked methylcellulose active films for inhibition of light irradiation and lipid peroxidation induced beta-carotene degradation | Shu-Huei Yu; Min-Lang Tsai ; Bo-Xian Lin; Cheng-Wei Lin; Fwu-Long Mi | Food Hydrocolloids | 54 |