公開日期 | 標題 | 作者 | 來源出版物 | WOS | 全文 |
---|---|---|---|---|---|
2002 | Microbial transglutaminase and recombinant cystatin effects on improving the quality of mackerel surimi | Hsieh, J. F.; Guo-Jane Tsai ; Jiang, S. T. | Journal of Food Science | 6 | |
2000 | Overexpression of the soluble form of chicken cystatin in Escherichia coli and its purification | Chen, G. H.; Shye-Jye Tang ; Chen, C. S.; Jiang, S. T. | Journal of Agricultural and Food Chemistry | ||
1996 | Transglutaminase from Streptoverticillium ladakanum and application to minced fish product | Guo-Jane Tsai ; Lin, S. M.; Jiang, S. T. | Journal of Food Science | 49 |