公開日期 | 標題 | 作者 | 來源出版物 | WOS | 全文 |
---|---|---|---|---|---|
2006 | Change of hygienic quality and freshness in tuna treated with electrolyzed water and carbon monoxide gas during refrigerated and frozen storage | Yu-Ru Huang; Chyuan-Yuan Shiau; Yen-Con Hung; Deng-Fwu Hwang | Journal of Food Science | 28 |