公開日期 | 標題 | 作者 | 來源出版物 | WOS | 全文 |
---|---|---|---|---|---|
2012 | Factors influencing tourist food consumption | Athena H.N. Mak; Margaret Lumbers; Anita Eves; Richard C.Y. Chang | International Journal of Hospitality Management | 0 | |
2010 | Food preferences of Chinese tourists | Richard C.Y. Chang ; Jakša Kivela; Athena H.N. Mak | Annals of Tourism Research | 0 | |
2018 | Understanding gastronomic image from tourists’ perspective: A repertory grid approach | Richard C.Y. Chang ; Athena H.N. Mak | Tourism Management | 41 |