公開日期 | 標題 | 作者 | 來源出版物 | WOS | 全文 |
1995 | LEVEL OF SYNTHETIC ANTIOXIDANT IN CULTURED FISH AND FISH FEED | Deng-Fwu Hwang ; Lin, J. H.; Cheng, H. M. | Journal of Food and Drug Analysis | | |
2016 | Oxidation resistance and mechanical properties of Ta-Al-N coatings | Lin, J. H.; Chau-Chang Chou ; Yung-I Chen | Surface & Coatings Technology | 11 | |
2011 | Suppressive Effect of the Ethanolic Extract of Adlay Bran on Cytochrome P-450 Enzymes in Rat Liver and Lungs | Yao, H. T.; Lin, J. H.; Meng-Tsan Chiang ; Chiang, W. C.; Luo, M. N.; Lii, C. K. | Journal of Agricultural and Food Chemistry | | |
2014 | Synthesis and thermodynamic analysis of Mg-doped calcium phosphate-based porous scaffolds | Chang, C. W.; Kai-Chi Chang ; Chen, Y. S.; Huang, C. L.; Ko, C. L.; Lin, J. H.; Lou, C. W.; Chen, W. C. | Journal of Ceramic Processing Research | | |