公開日期 | 標題 | 作者 | 來源出版物 | WOS | 全文 |
---|---|---|---|---|---|
2023 | Identification of postbaking mold contamination through onsite monitoring of baking factory environment: A case study of bakery company in Taiwan | Chou, Kelvin; Yan, Cheing-Tong; Hsiao, Hsin-, I | FOOD CONTROL | 0 | |
2024/5/1 | Quantitative microbial spoilage risk assessment of Aspergillus niger in white bread reveal that retail storage temperature and mold contamination during factory cooling are the main factors to influence spoilage | Chou, Kelvin; Liu, Jinxin; Lu, Xiaonan; Hsiao, Hsin-, I | FOOD MICROBIOLOGY |