公開日期 | 標題 | 作者 | 來源出版物 | WOS | 全文 |
---|---|---|---|---|---|
2024 | Lactic Acid Bacteria-Fermented Diet Containing Bacterial Extracellular Vesicles Inhibited Pathogenic Bacteria in Striped Beakfish (Oplegnathus fasciatus) | Lee, Bao-Hong; Hu, Yeh-Fang; Chu, Yu-Ting; Wu, Yu-Sheng; Hsu, Wei-Hsuan; Nan, Fan-Hua | Fermentation |