公開日期 | 標題 | 作者 | 來源出版物 | WOS | 全文 |
---|---|---|---|---|---|
2015 | Structural transformation of oyster, hard clam, and sea urchin shells after calcination and their antibacterial activity against foodborne microorganisms | Yu-Chun Chen; Chun-Lan Lin; Chih-Ting Li; Deng-Fwu Hwang | Fisheries Science | 7 |