Issue Date | Title | Author(s) | Source | WOS | Fulltext/Archive link |
2016 | Anti-inflammatory activity of a sulfated polysaccharide from the brown alga Sargassum cristaefolium | Wu, G. J.; Shiu, S. M.; Hsieh, M. C.; Guo-Jane Tsai | Food Hydrocolloids | 82 | |
2004 | Cellulase degradation of shrimp chitosan for the preparation of a water-soluble hydrolysate with immunoactivity | Wu, G. J.; Guo-Jane Tsai | Fisheries Science | 23 | |
2015 | Chitooligosaccharides from the shrimp chitosan hydrolysate induces differentiation of murine RAW264.7 macrophages into dendritic-like cells | Wu, G. J.; Wu, C. H.; Guo-Jane Tsai | Journal of Functional Foods | 13 | |
2007 | Chitooligosaccharides in combination with interferon-gamma increase nitric oxide production via nuclear factor-kappa B activation in murine RAW264.7 macrophages | Wu, G. J.; Guo-Jane Tsai | Food and Chemical Toxicology | 52 | |
2011 | Effects of cultural medium and conditions on the proliferation and hypoglycemic activity of Saccharomyces pastorianus no. 54 | Wu, C. H.; Hong-Ting Lin ; Wu, G. J.; Wang, S. H.; Guo-Jane Tsai | Journal of Bioscience and Bioengineering | 5 | |
2011 | In vitro investigation of the hypoglycemic activity of yeasts using models of rat epididymal adipocyte and differentiated mouse 3T3-L1 adipocyte | Wu, C. H.; Hong-Ting Lin ; Wu, G. J.; Wang, S. H.; Guo-Jane Tsai | African Journal of Biotechnology | | |
2013 | Reduction of Splenic Immunosuppressive Cells and Enhancement of Anti-Tumor Immunity by Synergy of Fish Oil and Selenium Yeast | Wang, H.; Chan, Y. L.; Li, T. L.; Bauer, B. A.; Hsia, S. M.; Wang, C. H.; Huang, J. S.; Wang, H. M.; Yeh, K. Y.; Huang, T. H.; Wu, G. J.; Chang-Jer Wu | Plos One | 13 | |