Issue Date | Title | Author(s) | Source | WOS | Fulltext/Archive link |
---|---|---|---|---|---|
2006 | Determination of tiamulin residue in pork and chicken by solid phase extraction and HPLC | HWI-CHANG CHEN; SHOU-HSUN CHENG; Yung-Hsiang Ts; Deng-Fwu Hwang | Journal of Food and Drug Analysis | 0 |