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瀏覽 的方式: 作者 chiang, w. c.


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公開日期標題作者來源出版物scopusWOS全文
2015Age and growth of Black marlin (Istiompax indica) off eastern TaiwanSun, C. L.; Yeh, S. Z.; Liu, C. S.; Nan-Jay Su ; Chiang, W. C.Fisheries Research
2020Distribution and genetic variability of young-of-the-year greater amberjack (Seriola dumerili) in the East China SeaHasegawa, T.; Ching-Ping Lu ; Hsiao, S. T.; Uchino, T.; Yeh, H. M.; Chiang, W. C.; Chen, J. R.; Sassa, C.; Komeyama, K.; Kawabe, R.; Sakamoto, T.; Masumi, S.; Uchida, J.; Aoshima, T.; Sakakura, Y.Environmental Biology of Fishes
2000Effects of dehulled adlay on the culture count of some microbiota and their metabolism in the gastrointestinal tract of ratsChiang, W. C.; Cheng, C. Y.; Meng-Tsan Chiang ; Chung, K. T.Journal of Agricultural and Food Chemistry
2013Effects of sexual dimorphism on population parameters and exploitation ratios of blue marlin (Makaira nigricans) in the northwest Pacific OceanNan-Jay Su ; Sun, C. L.; Punt, A. E.; Yeh, S. Z.; Chiang, W. C.; Chang, Y. J.; Chang, H. Y.Aquatic Living Resources
2006Length distributions, weight-length relationships, and sex ratios at lengths for the billfishes in taiwan watersWang, S. P.; Sun, C. L.; Yeh, S. Z.; Chiang, W. C.; Nan-Jay Su ; Chang, Y. J.; Liu, C. H.Bulletin of Marine Science
2005Physicochemical properties of water-soluble polysaccharide enriched fractions of adlay and their hypolipidemic effect in hamstersYu, Y. T.; Lu, T. J.; Meng-Tsan Chiang ; Chiang, W. C.Journal of Food and Drug Analysis
2011Suppressive Effect of the Ethanolic Extract of Adlay Bran on Cytochrome P-450 Enzymes in Rat Liver and LungsYao, H. T.; Lin, J. H.; Meng-Tsan Chiang ; Chiang, W. C.; Luo, M. N.; Lii, C. K.Journal of Agricultural and Food Chemistry
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