| 公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
|---|---|---|---|---|---|---|
| 2011 | Bacteriological quality and histamine-forming bacteria associated with fish meats and environments in HACCP and non-HACCP fish processing factories | Chiu-Chu Hwang; Hsien-Feng Kung; Chung-Saint Lin; Deng-Fwu Hwang ; Yung-Hsiang Tsai | Food Control | 14 | ||
| 2010 | Biogenic amines content, histamine-forming bacteria and adulteration of bonito in tuna candy products | Chiu-Chu Hwang; Yi-Chen Lee; Yu-Ru Huang; Chia-Ming Lin; Chyuan-Yuan Shiau; Deng-Fwu Hwang ; Yung-Hsiang Tsai | Food Control | 19 | ||
| 2012 | Chemical characterisation, biogenic amines contents, and identification of fish species in cod and escolar steaks, and salted escolar roe products | Chiu-Chu Hwang; Chia-Min Lin; Chun-Yung Huang; Ya-Ling Huang; Ya-Ling Huang; Deng-Fwu Hwang ; Yung-Hsiang Tsai | Food Control | 25 | ||
| 2012 | Effect of salt concentrations and drying methods on the quality and formation of histamine in dried milkfish (Chanos chanos) | Chiu-Chu Hwang; Chia-Min Lin; Hsien-Feng Kung; Ya-Ling Huang; Deng-Fwu Hwang ; Yi-Cheng Su; Yung-Hsiang Tsai | Food Chemistry | 20 | ||
| 2005 | Hygienic quality and incidence of histamine-forming Lactobacillus species in natural and processed cheese in Taiwan | HSIEN-FENG KUNG; YUNG-HSIANG TSAI; CHIU-CHU HWANG; YIING-HORNG LEE; JIEH-HORNG HWANG; CHENG-I WEI; Deng-Fwu Hwang | Journal of Food and Drug Analysis | 0 | ||
| 2006 | Paralytic toxins in four species of coral reef crabs from Kenting National Park in southern Taiwan | Ping-Ho Ho ; Yung-Hsiang Tsai; Chiu-Chu Hwang; Pai-An Hwang ; Jieh-Horng Hwang; Deng-Fwu Hwang | Food Control | 11 |
