| 公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
| 2001 | Capillary zone electrophoresis and micellar electrokinetic capillary chromatography for determining water-soluble vitamins in commercial capsules and tablets | Su, S. C.; Chou, S. S.; Deng-Fwu Hwang ; Chang, P. C.; Liu, C. H. | Journal of Food Science | | 18 | |
| 2004 | Changes in nitrate and nitrite content of four vegetables during storage at refrigerated and ambient temperatures | Chung, J. C.; Chou, S. S.; Deng-Fwu Hwang | Food Additives and Contaminants Part a-Chemistry Analysis Control Exposure & Risk Assessment | | 66 | |
| 2000 | Determination of biogenic amines in fish implicated in food poisoning by micellar electrokinetic capillary chromatography | Su, S. C.; Chou, S. S.; Chang, P. C.; Deng-Fwu Hwang | Journal of Chromatography B-Analytical Technologies in the Biomedical and Life Sciences | | 28 | |
| 2002 | Determination of synthetic colors in soft drinks and confectioneries by micellar electrokinetic capillary chromatography | Chou, S. S.; Lin, Y. H.; Cheng, C. C.; Deng-Fwu Hwang | Journal of Food Science | | 27 | |
| 1999 | First report on identification of food poisoning from ingestion of dried seasoned puffer fish fillet | Du, S. J.; Fu, Y. M.; Shih, Y. C.; Chang, P. C.; Chou, S. S.; Lue, Y. H.; Deng-Fwu Hwang | Journal of Food and Drug Analysis | | 0 | |
| 2003 | A high performance liquid chromatography method for determining nitrate and nitrite levels in vegetables | Chou, S. S.; Chung, J. C.; Deng-Fwu Hwang | Journal of Food and Drug Analysis | | 0 | |
| 2001 | Identification of hydrogen peroxide as a causative agent in noodles implicated in food poisoning | Sui, S. C.; Chou, S. S.; Chang, P. C.; Deng-Fwu Hwang | Journal of Food and Drug Analysis | | 0 | |
| 1998 | Protein and amino acid profiles in natural and artificial shark fins using capillary electrophoresis | Chou, S. S.; Su, S. C.; Shiau, H. W.; Deng-Fwu Hwang ; Yu, P. C.; Lee, S. C. | Journal of Food Science | | 10 | |
