| 公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
|---|---|---|---|---|---|---|
| 2019 | Developing Sustainable Gastronomy Tourism: A Slow Food Movement Approach | Mak, A.H.N.; Richard Ching-Yu Chang | Tourism and Sustainable Development Goals Conference 2019 | |||
| 2016 | Reconstructing nostalgic dining experience. | Richard Ching-Yu Chang ; Mak, A.H.N. | Conference Proceedings of the International Conference of Tourism 2016 |
