| 公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
|---|---|---|---|---|---|---|
| 2015 | Identification and quantification of Cu-chlorophyll adulteration of edible oils | Ming-Chih Fang ; Tsai, C. F.; Wu, G. Y.; Tseng, S. H.; Cheng, H. F.; Kuo, C. H.; Hsu, C. L.; Kao, Y. M.; Shih, D. Y. C.; Chiang, Y. M. | Food Additives & Contaminants Part B-Surveillance | |||
| 1995 | IDENTIFICATION OF TETRODOTOXIN AND PARALYTIC SHELLFISH TOXINS IN MARINE GASTROPODS IMPLICATED IN FOOD POISONING | Deng-Fwu Hwang ; Cheng, C. A.; Tsai, H. T.; Shih, D. Y. C.; Ko, H. C.; Yang, R. Z.; Jeng, S. S. | Fisheries Science | |||
| 2006 | Study of PCR detection methods for genetically modified soybeans with reference molecules | Lin, H. Y.; Wei, H. A.; Fu-Pang Lin ; Shih, D. Y. C. | Journal of Food and Drug Analysis |
