| 公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
| 2024/2/2 | Characterization of potent odorants in northern Thai fermented black and yellow soybeans (thua nao) using solvent-assisted flavor evaporation, aroma extract dilution analysis techniques and omission studies of aroma reconstit | Mathatheeranan, Pakavit; Wongprasert, Thanakorn; Wang, Yi ; Fang, Mingchih ; Lu, Ting-Jang; Suppavorasatit, Inthawoot | JOURNAL OF FOOD COMPOSITION AND ANALYSIS | | | |
| 2022 | Effect of post-harvest drying process on chlorogenic acids, antioxidant activities and CIE-Lab color of Thai Arabica green coffee beans | Kulapichitr, Fareeya; Borompichaichartkul, Chaleeda; Fang, Mingchih ; Suppavorasatit, Inthawoot; Cadwallader, Keith R. | FOOD CHEMISTRY | | 28 | |
| 2024/12/30 | Impact of drying techniques on volatile aroma profiles and formation mechanisms of black soybean thua nao | Mathatheeranan, Pakavit; Lu, Ting-Jang; Wongprasert, Thanakorn; Jhu, Yi-Ci; Chang, Hsin-Jo; Wu, Wei-Yuan; Fang, Mingchih ; Assatarakul, Kitipong; Suppavorasatit, Inthawoot | FOOD CHEMISTRY-X | | | |
