| 公開日期 | 標題 | 作者 | 來源出版物 | WOS | 全文 |
|---|---|---|---|---|---|
| 2024/9/30 | Establishment of appropriate conditions for the efficient determination of multiple mycotoxins in tea samples and assessment of their drinking risks | Wan, Ying-Chun; Kong, Zwe-Lin ; Wu, Yi-Hsieng Samuel; Huang, Chien-Ni; Ogawa, Tomohisa; Lin, Jau-Tien; Yang, Deng-Jye | FOOD CHEMISTRY |
