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公開日期	標題	作者	來源出版物	WOS
2019	Effects of high hydrostatic pressure on β-glucan content, swelling power, starch damage, and pasting properties of high-β-glucan barley flour	Shigeaki Ueno; Shoji Sasao; Hsiu-Ming Liu ; Mayumi Hayashi; Toru Shigematsu; Yasuko Kaneko; Tetsuya Araki	HIGH PRESSURE RESEARCH	5
2016	Molecular cloning, characterization and expression analysis of prophenoloxidase gene in longlegged spiny lobster Panulirus longipes	Yong-Chin Lin; Baskaralingam Vaseeharan; Chi-Fong Ko; Chien-Lun Huang; Jiann-Chu Chen	Journal of the Fisheries Society of Taiwan	0
2011	Safety assessment of mushroom beta-glucan: Subchronic toxicity in rodents and mutagenicity studies	S N Chen; F H Nan ; S Chen; J F Wu; C L Lu; Madhu G Soni	Food and Chemical Toxicology
2016	The Significance of β-glucan Binding Protein in Executing Immunity in Invertebrate	Arokiadhas Iswarya; Baskaralingam Vaseeharan; Mahalingam Anjugam; Ravichandran Reka; Cyril Ravi; Mariappan Yazhini Prabha; Jiann-Chu Chen	Journal of the Fisheries Society of Taiwan	0
2020	β-glucan alleviates the immunosuppressive effects of oxytetracycline on the non-specific immune responses and resistance against Vibrio alginolyticus infection in Epinephelus fuscoguttatus × Epinephelus lanceolatus hybrids	Po-Tsang Lee ; Zhen-Hao Liao; Huai-Ting Huang; Chao-Yuan Chuang; Fan-Hua Nan	Fish & Shellfish Immunology	18

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