| 公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
| 2025/7/4 | Enhanced antioxidant activity of brown seaweed Laminaria japonica by fermentation using isolated Bacillus subtilis | Hung, Yueh-Hao Ronny; Chang, Ya-Han; Lin, Hsuan-Ju; Chiang, Li-Ho; Lin, Hong-Ting Victor | BIORESOURCES AND BIOPROCESSING | | | |
| 2025 | Fermentation-induced metabolic changes and bioactive metabolites in Laminaria japonica fermented by Bacillus subtilis | Hsu, Pang-Hung ; Lin, Yi-Jie; Hwang, Pai-An | LWT-FOOD SCIENCE AND TECHNOLOGY | | | |
| 2024/4/1 | <i>Bacillus</i> subtilis-fermented brown seaweed<i> Laminaria</i><i> japonica</i> inhibits foam cell formation via CD36-dependent signaling pathway | Lin, Hong -Ting Victor ; Hsu, Pang-Hung ; Xie, Zheng-Ming; Lin, Chia-Jui; Hwang, Pai-An | JOURNAL OF FUNCTIONAL FOODS | | | |
| 2014 | Production of Bacillus subtilis-fermented red alga Porphyra dentata suspension with fibrinolytic and immune-enhancing activities | Pai-An Hwang ; Lin, T. C.; Hong-Ting Lin ; Guo-Jane Tsai | Bioscience Biotechnology and Biochemistry | | 5 | |
| 2015 | Purification and Characterization of Nattokinase from Cultural Filtrate of Red Alga Porphyra Dentata Fermented by Bacillus Subtilis N1 | Hong-Ting Lin ; Guan-James Wu; Meng-Chien Hsieh; Shun-Hsien Chang ; Guo-Jane Tsai | Journal of Marine Science and Technology-Taiwan | | 12 | |
