| 公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
|---|---|---|---|---|---|---|
| 2021 | An Analysis of Consumer Evaluations of the "Tagonoura Shirasu" Certification under the Japan Geographical Indication Protection System | Lu, Yu-Heng ; Sajiki, Takahiro | JOURNAL OF MARINE SCIENCE AND TECHNOLOGY-TAIWAN | 1 | ||
| 2019 | Consumer evaluation of Japanese Miyagi Prefecture farmed oysters after the introduction of a traceability system | Takahiro Sajiki; Yu-Heng Lu | 臺灣水產學會刊 | |||
| 2019 | Consumer's Willingness to Pay for Products Registered with Japan's Geographical Indication Protection System: The Case of the Miyagi Salmon | Takahiro Sajiki; Yu-Heng Lu | 臺灣水產學會刊 | |||
| 2019 | Economic Conditions for Improving Profitability through Limited Liability Partnerships for Cultivating Yellowtail (Seriola quinqueradiata) in Japan | Yu-Heng Lu ; Takahiro Sajiki | 臺灣水產學會刊 |
