| 公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
|---|---|---|---|---|---|---|
| 2021 | Japanese Consumer Preference for Raw Fish: Best-Worst Scaling Method | Sajiki, Takahiro; Lu, Yu-Heng | JOURNAL OF MARINE SCIENCE AND TECHNOLOGY-TAIWAN | 1 | ||
| 2018 | Sensory Evaluation of Frozen-thawed Indigenous Philippine Durian Cultivars and its Association to Measured Quality Attributes | Jackie Lou TAGUBASE; Zarryn PALANGGA; Hsiu-Ming Liu ; Tetsuya ARAKI; Shigeaki UENO; Yumiko YOSHIE | Transactions of the Japan Society of Refrigerating and Air Conditioning Engineers | 0 |
