| 公開日期 | 標題 | 作者 | 來源出版物 | WOS | 全文 |
| 2024/7/1 | Characterization of Functional Ingredients Extracted with Ethanol Solvents from Ponkan (<i>Citrus reticulata</i>) By-Products Using the Microwave Vacuum Drying Method Combined with Ultrasound-Assisted Extraction | Chang, Yu-Wei ; Chen, Yen-Ling; Park, Sung Hoon; Yap, Encarnacion Emilia S.; Sung, Wen-Chieh | FOODS | | |
| 2022 | Improvement of Glycemic Control by a Functional Food Mixture Containing Maltodextrin, White Kidney Bean Extract, Mulberry Leaf Extract, and Niacin-Bound Chromium Complex in Obese Diabetic db/db Mice | Tzeng, Huei-Ping; Chiu, Chen-Yuan; Liu, Shing-Hwa; Chiang, Meng-Tsan | METABOLITES | 0 | |
