| 公開日期 | 標題 | 作者 | 來源出版物 | WOS | 全文 |
|---|---|---|---|---|---|
| 2021 | Fish oil enriched 6)-3 fatty acids ameliorates protein synthesis/degradation imbalance, inflammation, and wasting in muscles of diet-induced obese rats | Liu, Shing-Hwa; Chen, Yu-Ching; Tzeng, Huei-Ping; Chiang, Meng-Tsan | J FUNCT FOODS | 0 |
