| 公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
|---|---|---|---|---|---|---|
| 2025/12/15 | Fermentation Optimization of Ergosta-4,6,8(14),22-Tetraen-3-One From Aspergillus oryzae and Its Anti-Inflammatory Mechanism via Multi-Pathway Inhibition of MyD88/NF-κB/MAPK/NLRP3 Signaling | Yang, Bingye; Liu, Shining; Chang, Yu-Wei ; Yi, Chao; You, Minxin; Chen, Yung-husan | FOOD SCIENCE & NUTRITION |
