| 公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
|---|---|---|---|---|---|---|
| 2025/7/29 | The Prebiotic Potential of Porphyra-Derived Polysaccharides and Their Utilization by Lactic Acid Bacteria Fermentation | Wei, Yu-Jyun; Lin, Hong-Ting Victor ; Pan, Chorng-Liang ; Huang, Chung-Hsiung | FERMENTATION-BASEL |
