公開日期 | 標題 | 作者 | 來源出版物 | WOS | 全文 |
---|---|---|---|---|---|
2019 | Consumer evaluation of Japanese Miyagi Prefecture farmed oysters after the introduction of a traceability system | Takahiro Sajiki; Yu-Heng Lu | 臺灣水產學會刊 | ||
2019 | Economic Conditions for Improving Profitability through Limited Liability Partnerships for Cultivating Yellowtail (Seriola quinqueradiata) in Japan | Yu-Heng Lu ; Takahiro Sajiki | 臺灣水產學會刊 |