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瀏覽 的方式: 關鍵字 fermentation


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公開日期標題作者來源出版物scopusWOS全文
2015Accelerated bioethanol fermentation by using a novel yeast immobilization technique: Microtube array membraneChien-Chung Chen; Chien-Hui Wu; Jhih-Jhong Wu; Chien-Chih Chiu; Chien-Hsuan Wong; Min-Lang Tsai ; Hong-Ting Victor Lin Process Biochemistry17
2021Conversion of a Thiol Precursor into Aroma Compound 4-mercapto-4-methyl-2-pentanone Using Microbial Cell ExtractsLi, Hao-Kai; Chang, Chi-Fon; Lin, Hsuan-Ju; Lin, Jung-Lee; Lee, Yu-Ting; Wu, Yu-Hsuan; Liu, Chiao-Yen; Lin, Tze-Chia; Hsu, Pang-Hung ; Lin, Hong-Ting Victor FERMENTATION-BASEL2
2025/9/29Effects of feed supplementation with fermented Broussonetia papyrifera leaves on non-specific immune responses, resistance to Vibrio parahaemolyticus, growth, intestinal histology, and microbiota of white shrimpLai, Guan-Lin; Lin, Yu-Ru; Yang, Ta-Jeng; Chu, Yu-Ting ; Nan, Fan-Hua ; Hu, Yeh-Fang FISH & SHELLFISH IMMUNOLOGY
2025/7/4Enhanced antioxidant activity of brown seaweed Laminaria japonica by fermentation using isolated Bacillus subtilisHung, Yueh-Hao Ronny; Chang, Ya-Han; Lin, Hsuan-Ju; Chiang, Li-Ho; Lin, Hong-Ting Victor BIORESOURCES AND BIOPROCESSING
2016Evaluation of the development of biobutanol with reference to continental level: The rebound effect and effectiveness of the Paris AgreementLee, Duu-Hwa INT J HYDROGEN ENERG4
2025/12/15Fermentation Optimization of Ergosta-4,6,8(14),22-Tetraen-3-One From Aspergillus oryzae and Its Anti-Inflammatory Mechanism via Multi-Pathway Inhibition of MyD88/NF-κB/MAPK/NLRP3 SignalingYang, Bingye; Liu, Shining; Chang, Yu-Wei ; Yi, Chao; You, Minxin; Chen, Yung-husanFOOD SCIENCE & NUTRITION
2025Fermentation-induced metabolic changes and bioactive metabolites in Laminaria japonica fermented by Bacillus subtilisHsu, Pang-Hung ; Lin, Yi-Jie; Hwang, Pai-An LWT-FOOD SCIENCE AND TECHNOLOGY
2024/4/1<i>Bacillus</i> subtilis-fermented brown seaweed<i> Laminaria</i><i> japonica</i> inhibits foam cell formation via CD36-dependent signaling pathwayLin, Hong -Ting Victor ; Hsu, Pang-Hung ; Xie, Zheng-Ming; Lin, Chia-Jui; Hwang, Pai-An JOURNAL OF FUNCTIONAL FOODS
2025/7/29The Prebiotic Potential of Porphyra-Derived Polysaccharides and Their Utilization by Lactic Acid Bacteria FermentationWei, Yu-Jyun; Lin, Hong-Ting Victor ; Pan, Chorng-Liang ; Huang, Chung-Hsiung FERMENTATION-BASEL
2019Preparation and Identification of Novel Antihypertensive Peptides from the In Vitro Gastrointestinal Digestion of Marine Cobia Skin HydrolysatesLin, Yu-Hsin; Chen, Chun-An; Tsai, Jenn-Shou ; Chen, Guan-Wen NUTRIENTS16
2014Production of Bacillus subtilis-fermented red alga Porphyra dentata suspension with fibrinolytic and immune-enhancing activitiesPai-An Hwang ; Lin, T. C.; Hong-Ting Lin ; Guo-Jane Tsai Bioscience Biotechnology and Biochemistry5
2015Purification and Characterization of Nattokinase from Cultural Filtrate of Red Alga Porphyra Dentata Fermented by Bacillus Subtilis N1Hong-Ting Lin ; Guan-James Wu; Meng-Chien Hsieh; Shun-Hsien Chang ; Guo-Jane Tsai Journal of Marine Science and Technology-Taiwan 12
2018Purification and Identification of Angiotensin I-Converting Enzyme Inhibitory Peptides and the Antihypertensive Effect of Chlorella sorokiniana Protein HydrolysatesLin, Yu-Hsin; Chen, Guan-Wen ; Yeh, Chin Hsi; Song, Helena; Tsai, Jenn-Shou NUTRIENTS21
2026/2/3Targeted Lipidomics and Lipid Metabolism Elucidate Anti-Obesity Effects of Lactic Acid Bacteria-Fermented Purple Sweet Potato Tainung No. 73 Extract in Obese MiceYang, Hsien-Yi; Huang, Chien-Hsun; Ho, Shang-Tse; Su, Hsin-Hui; Chen, Yen-Po; Chen, Yung-Tsung INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
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