| 公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
|---|---|---|---|---|---|---|
| 2024/9/17 | Biofilm formation comparison of<i> Vibrio</i><i> parahaemolyticus</i> on stainless steel and polypropylene while minimizing environmental impacts and transfer to grouper fish fillets | Su, L. M.; Huang, R. T. ; Hsiao, H. I. | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | |||
| 2023 | Identification of postbaking mold contamination through onsite monitoring of baking factory environment: A case study of bakery company in Taiwan | Chou, Kelvin; Yan, Cheing-Tong; Hsiao, Hsin-, I | FOOD CONTROL | 0 |
