| 公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
|---|---|---|---|---|---|---|
| 2020 | Prey stoichiometry and phytoplankton and zooplankton composition influence the production of marine crustacean zooplankton | Ho, Pei-Chi; Wong, Esther; Lin, Fan-Sian; Sastri, Akash R.; Garcia-Comas, Carmen; Okuda, Noboru; Shiah, Fuh-Kwo; Gong, Gwo-Ching ; Yam, Rita S. W.; Hsieh, Chih-hao | PROG OCEANOGR | 3 | ||
| 2016 | Time-temperature transparency in the cold chain | Hsiao, Hsin-I ; Huang, Kuan-Lin | FOOD CONTROL | 28 |
