| 公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
| 2024/10/1 | Assessment and Validation of Predictive Growth Models for Locally Isolated <i>Salmonella enterica</i> and <i>Listeria monocytogenes</i> in Alfalfa Sprouts at Various Temperatures | Ndraha, Nodali; Lin, Chia Hsuan; Ping, Goh Ai; Tran, Gia Dieu; Su, Li-Ming; Huang, Chien Li; Chen, Cheng-Quan; Tsai, Shwu-Jene; Hsiao, Hsin-, I | JOURNAL OF FOOD SAFETY | | | |
| 2025/12/1 | A comparison of machine learning models for predicting Vibrio parahaemolyticus in oysters | Ndraha, Nodali; Hsiao, Hsin-, I | MICROBIAL RISK ANALYSIS | | | |
| 2024/12/4 | Deep learning for the detection of good hygienic practices control measures for food handlers | Chen, I. -Chun; Chi, Ching-Ho; Ku, Hao-Hsiang | FOOD CONTROL | | | |
| 2025 | Machine learning-enhanced MALDI-TOF MS for real-time detection of antibiotic-resistant E. coli in food processing | Lin, Hong-Ting Victor ; Yang, Tien-Wei; Lu, Wen-Jung; Chiang, Hong-Jhen; Hsu, Pang-Hung | LWT-FOOD SCIENCE AND TECHNOLOGY | | | |
| 2025/11/17 | Nitrogen doped graphene quantum dots modified a crystalline zinc phosphite based non-enzymatic electrochemical sensor for the ultra-low detection of tyramine | Wei, Pi-Chen; Panda, Asit Kumar; Chang, Yu-Chung; Li, Yi-Rong; Hsu, Todd ; Wang, Chih-Min | FOOD CONTROL | | | |
| 2022 | Predictive models for the growth of Salmonella spp., Listeria spp., and Escherichia coli in lettuce harvested on Taiwanese farms | Ndraha, Nodali; Goh, Ai Ping; Gia Dieu Tran; Chen, Cheng-quan; Hsiao, Hsin-, I | JOURNAL OF FOOD SCIENCE | | | |
| 2023 | The Rapid Detection of Salmonella enterica, Listeria monocytogenes, and Staphylococcus aureus via Polymerase Chain Reaction Combined with Magnetic Beads and Capillary Electrophoresis | Ndraha, Nodali; Lin, Hung-Yun ; Tsai, Shou-Kuan; Hsiao, Hsin-, I ; Lin, Han-Jia | FOODS | | | |
| 2025/8/15 | Risk-based integrated framework for evaluating effects of microplastics to aquatic ecosystems and human health | Shiu, Ruei-Feng ; Chen, Tzu-Jung; Nan, Fan-Hua ; Tsao, Hsiao-Chang ; Ling, Min-Pei | ENVIRONMENTAL RESEARCH | | | |
| 2021 | A traceability-support system to control safety and sustainability indicators in food distribution | Gallo, A.; Accorsi, R.; Goh, A.; Hsin-I Hsiao ; Manzini, R. | FOOD CONTROL | | | |
