| 公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
| 2025/12/1 | A comparison of machine learning models for predicting Vibrio parahaemolyticus in oysters | Ndraha, Nodali; Hsiao, Hsin-, I | MICROBIAL RISK ANALYSIS | | | |
| 2024/9/1 | Managing the microbiological safety of tilapia from farm to consumer | Ndraha, Nodali; Lin, Hung-Yun ; Hsiao, Hsin-, I ; Lin, Han-Jia | COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY | | | |
| 2022 | Predictive models for the growth of Salmonella spp., Listeria spp., and Escherichia coli in lettuce harvested on Taiwanese farms | Ndraha, Nodali; Goh, Ai Ping; Gia Dieu Tran; Chen, Cheng-quan; Hsiao, Hsin-, I | JOURNAL OF FOOD SCIENCE | | 1 | |
