| 公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
|---|---|---|---|---|---|---|
| 2020 | Comparative Variations of Extractive Nitrogenous Components and Quality in Fresh Muscle and Dried Product of Rabbitfish (Siganus fuscescens) in Taiwan | Yu-Ru Huang; Wan-Yi Huang; Hsiao-Chin Jen; Bi-Yu Liu; Ken-Meng Huang; Deng Fwu Hwang | Journal of Aquatic Food Product Technology | 2 | ||
| 2019 | The effect of high hydrostatic pressure on taste substance distribution in fresh green tea leaves | Hsiu-Ming Liu ; Shigeaki Ueno; Reiko Shimada; Tetsuya Araki | HIGH PRESSURE RESEARCH | 2 | ||
| 1994 | Nitrogen excretion and changes of hemocyanin, protein and free amino acid levels in the hemolymph of Penaeus monodon exposed to different concentrations of ambient ammonia-N at different salinity levels | Jiann-Chu Chen ; Chung-Tin Chen; Sha-Yen Cheng | Marine Ecology Progress Series | 0 |
