| 公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
|---|---|---|---|---|---|---|
| 2018 | Comparative chemical, taste, and functional components in different tissues of giant grouper (Epinephelus lanceolatus) | Chyuan-Yuan Shiau; Min-Hsien Hsu; Ann-Chang Cheng; Yu-Ru Huang | J AQUAT FOOD PROD T | 4 | ||
| 2018 | Studies on the Development of Small Abalone (Haliotis diversicolor supertexta) Essence and its Antioxidative Properties | Chang, Yu-Wei ; Lin, Chun-Che; Sung, Wen-Chieh | J AQUAT FOOD PROD T | 1 |
