| 公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
|---|---|---|---|---|---|---|
| 2019 | Freeze–thaw-induced Structural Destruction and Generation of γ-aminobutyric Acid in Water-soaked Soybeans | Shigeaki UENO; Natsuko IRYO; Shoji SASAO; Hsiu-Ming Liu ; Kimie ATSUZAWA; Yasuko KANEKO | Japan Journal of Food Engineering | 0 | ||
| 2018 | 脂質含量の異なるサバの品質特性におよぼす凍結条件の影響 | 上野茂昭; 髙橋玲; 劉修銘 ; 島田玲子; 都甲洙 | Transactions of the Japan Society of Refrigerating and Air Conditioning Engineers | 0 |
