| 公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
| 2019 | The effect of high hydrostatic pressure on taste substance distribution in fresh green tea leaves | Hsiu-Ming Liu ; Shigeaki Ueno; Reiko Shimada; Tetsuya Araki | HIGH PRESSURE RESEARCH | | 2 | |
| 2024/7/1 | Effects of High Hydrostatic Pressure on the Distribution of Oligosaccharides, Pinitol, Soysapapogenol A, and Fatty Acids in Soybean | Ueno, Shigeaki; Liu, Hsiuming ; Kishino, Risa; Oshikiri, Yuka; Kawaguchi, Yuki; Watanabe, Akio; Kobayashi, Wataru; Shimada, Reiko | FOODS | | | |
| 2019 | Effects of high hydrostatic pressure on β-glucan content, swelling power, starch damage, and pasting properties of high-β-glucan barley flour | Shigeaki Ueno; Shoji Sasao; Hsiu-Ming Liu ; Mayumi Hayashi; Toru Shigematsu; Yasuko Kaneko; Tetsuya Araki | HIGH PRESSURE RESEARCH | | 5 | |
| 2019 | Enrichment of free amino acid content and reduction of astringent taste compounds in soybean by high hydrostatic pressure | Shigeaki Ueno; Yuki Kawaguchi; Yuka Oshikiri; Hsiu-Ming Liu ; Reiko Shimada | HIGH PRESSURE RESEARCH | | 4 | |
