| 公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
|---|---|---|---|---|---|---|
| 2024/11/16 | Application of high-hydrostatic pressure to extend shelf life of miso-marinated escolar loins during cold storage | Wei, Pi-Chen; Lin, Chung-Saint; Lee, Yi-Chen; Kang, Chi; Kuo, Chia-Hung; Hsu, Todd ; Tsai, Yung-Hsiang | FOOD CONTROL |
