| Issue Date | Title | Author(s) | Source | WOS | Fulltext/Archive link |
|---|---|---|---|---|---|
| 2020 | Evaluation of Antiobesity Activity of Soybean Meal Products Fermented by Lactobacillus plantarum FPS 2520 and Bacillus subtilis N1 in Rats Fed with High-Fat Diet | Huang, Chung-Hsiung ; Chen, Chun-Lung ; Chang, Shun-Hsien ; Tsai, Guo-Jane | J MED FOOD | 12 |
