| 公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
|---|---|---|---|---|---|---|
| 2018 | Comparative chemical, taste, and functional components in different tissues of giant grouper (Epinephelus lanceolatus) | Chyuan-Yuan Shiau; Min-Hsien Hsu; Ann-Chang Cheng; Yu-Ru Huang | J AQUAT FOOD PROD T | 4 | ||
| 2022 | Evaluation of Hypoglycemic and Antioxidant Activities of Soybean Meal Products Fermented by Lactobacillus plantarum FPS 2520 and Bacillus subtilis N1 in Rats Fed with High-Fat Diet | Huang, Chung-Hsiung ; Chen, Chun-Lung ; Shieh, Chen-Che; Chang, Shun-Hsien ; Tsai, Guo-Jane | METABOLITES | 0 |
