| 公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
|---|---|---|---|---|---|---|
| 2012 | Development of a Quantitative Multi-Class Method for 18 Antibiotics in Chicken, Pig, and Fish Muscle using UPLC-MS/MS | Yu Y. Tang; Hsin F. Lu; Hsu Y. Lin; Yang C. Shin; Deng-Fwu Hwang | Food Analytical Methods | 22 | ||
| 2014 | A Molecular Forensic Method for Identifying Species Composition of Processed Marine Mammal Meats | Chang, C. H.; C. J. Yao; H. Y. Yu; Y. C. Liao; N. H. Jang-Liaw; C. L. Tsai; Kwang-Tsao Shao | Journal of Forensic and Legal Medicine | 5 | ||
| 2018 | The risk of Vibrio parahaemolyticus infections associated with consumption of raw oysters as affected by processing and distribution conditions in Taiwan | Huang, Yen-Shan; Hwang, Cheng-An; Huang, Lihan; Wu, Vivian Chi-Hua; Hsiao, Hsin-I | FOOD CONTROL | 18 |
