| 公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
| 2021 | Food quality and safety risk diagnosis in the food cold chain through failure mode and effect analysis | Wu, Jhao-Yi; Hsiao, Hsin-, I | FOOD CONTROL | | 50 | |
| 2022 | A Kinetic Model of Acrylamide Formation inside of the Heat Boundary Layer | Chan, Der-Sheng; Lin, Hong-Ting Victor ; Kao, Ling-Yu; Sung, Wen-Chieh | J FOOD ENG | | 0 | |
| 2017 | Review of effects of pelagic longline hook and bait type on sea turtle catch rate, anatomical hooking position and at-vessel mortality rate | Gilman, Eric; Huang, Hsiang-Wen | REV FISH BIOL FISHER | | 26 | |
