| 公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
|---|---|---|---|---|---|---|
| 2012 | Chemical characterisation, biogenic amines contents, and identification of fish species in cod and escolar steaks, and salted escolar roe products | Chiu-Chu Hwang; Chia-Min Lin; Chun-Yung Huang; Ya-Ling Huang; Ya-Ling Huang; Deng-Fwu Hwang ; Yung-Hsiang Tsai | Food Control | 25 |
