| 公開日期 | 標題 | 作者 | 來源出版物 | WOS | 全文 |
| 2006 | Application of electrolyzed oxidizing water on the reduction of bacterial contamination for seafood | Yu-Ru Huang; Hung-Sheng Hsieh; Shin-Yuan Lin; Shin-Jung Lin; Yen-Con Hung; Deng-Fwu Hwang | Food Control | 65 | |
| 2018 | Bacteriostatic Effect of a Calcined Waste Clamshell-Activated Plastic Film for Food Packaging | Kao, Chien-Ya; Huang, Yen-Chieh; Chiu, Sheng-Yi; Kuo, Ko-Liang; Hwang, Pai-An | MATERIALS | 10 | |
| 2021 | Dioxins Contamination in Sediment and their Effect on Accumulation in the Portuguese Oyster (Crassostrea angulata) and White Shrimp (Litopenaeus Vannamei) | Chen, Yin-Yu; Wu, Yu-Sheng; Chen, Hsiang-Yin; Liao, Zhen-Hao; Nan, Fan-Hua | JOURNAL OF MARINE SCIENCE AND TECHNOLOGY-TAIWAN | 0 | |
| 2022 | Quality assessment of cryopreserved Portuguese oyster (Crassostrea angulata) sperm through ultrastructural and flow cytometry analysis | Kuo, Ting-Yung; Gwo, Jin-Chywan | CRYOBIOLOGY | 5 | |
| 2015 | Structural transformation of oyster, hard clam, and sea urchin shells after calcination and their antibacterial activity against foodborne microorganisms | Yu-Chun Chen; Chun-Lan Lin; Chih-Ting Li; Deng-Fwu Hwang | Fisheries Science | 7 | |
