| 公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
| 2016 | Carnosic acid protects SH-SY5Y cells against 6-hydroxydopamine-induced cell death through upregulation of parkin pathway | Lin, Chia-Yuan ; Tsai, Chia-Wen; Tsai, Chia-Wen | Neuropharmacology | | 27 | |
| 2023/9/1 | Effects of carnosic acid on mitochondrial biogenesis and insulin sensitivity in 3T3-L1 adipocytes are through induction of PGC-1α and ubiquitination of PARIS by parkin | Lin, Chia-Yuan ; Cheng, Yun-Hsin; Lai, Chiao-Ni; Tsai, Chia-Wen | JOURNAL OF FUNCTIONAL FOODS | | | |
| 2018 | Modulation of ARTS and XIAP by Parkin Is Associated with Carnosic Acid Protects SH-SY5Y Cells against 6-Hydroxydopamine-Induced Apoptosis | Fu, Ru-Huei; Huang, Li-Chun; Lin, Chia-Yuan ; Tsai, Chia-Wen | Molecular neurobiology | | 15 | |
| 2019 | PINK1/parkin-mediated mitophagy pathway is related to neuroprotection by carnosic acid in SH-SY5Y cells | Lin, Chia-Yuan ; Tsai, Chia-Wen | Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association | | 25 | |
