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pectin
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| 公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
| 2024/7/1 | Characterization of Functional Ingredients Extracted with Ethanol Solvents from Ponkan (<i>Citrus reticulata</i>) By-Products Using the Microwave Vacuum Drying Method Combined with Ultrasound-Assisted Extraction | Chang, Yu-Wei ; Chen, Yen-Ling; Park, Sung Hoon; Yap, Encarnacion Emilia S.; Sung, Wen-Chieh | FOODS | | | |
| 2022 | Effects of Sodium Alginate, Pectin and Chitosan Addition on the Physicochemical Properties, Acrylamide Formation and Hydroxymethylfurfural Generation of Air Fried Biscuits | Fang, Mingchih ; Ting, Yen-Shu; Sung, Wen-Chieh | POLYMERS | | 0 | |
